Lavender flowers hold a multitude of culinary, cosmetic, and medicinal uses with relaxing aromatic properties. These herbs have a citrus-like taste, hints of sweetness and rosemary, and a stronger floral flavor. It is brighter and subtly peppery when raw. The color is rich and vibrant and contains an abundance of flowers and buds. 1 oz. Loose Herbs. Suggested Uses: Add to soups, cooking, smoothies, baths, etc. Infuse in water or olive oil. For hot or cold tea, pour 8-12 oz of boiling water over 1 tsp. of herbs. Steep 3-4 min. Certified USDA Organic, Caffeine free.